Maryam Amjadi is a highly skilled and experienced Iranian-American Pastry Chef, renowned for her dedication to patisserie excellence. With over 13 years of experience in the food service and restaurant industry, Maryam is a highly motivated and hardworking professional who holds herself to the highest standards of culinary excellence. 

Maryam's passion for baking and pastry began at an early age and led her to study Baking & Pastry at the prestigious Le Cordon Bleu College in Los Angeles. Her artistic background in various fields, such as painting, designing, sculpturing, and flower decoration, has allowed her to bring a unique and creative perspective to her baking and pastry work. 

Prior to pursuing a career in the Baking & Pastry field, Maryam worked as a fashion designer for 10 years. This experience has given her a keen eye for detail and an innate understanding of how color, texture, and form come together to create beauty. 

Maryam's impressive career as a pastry chef includes working for several renowned restaurants, including Seasons 52 in Santa Monica, Delmonico Steakhouse at Venetian in Las Vegas, Garnish Café & Restaurant, and Madam Caramel, where she served as an owner and Executive Pastry Chef. Her expertise in pastry has also led her to be a Chef judge in a cooking competition TV show as a pastry chef for 5 years. 

Maryam's dedication and talent in the field of pastry have earned her recognition and numerous accolades, including high honors and exemplary attendance recognition at Le Cordon Bleu College of Culinary Arts. She uses her artistic background and experience to create stunning and delicious wedding cakes, birthday cakes, cupcakes, cookies, desserts, and all art pieces sweets. 

Maryam's commitment to her craft, attention to detail, and passion for patisserie make her a highly sought-after pastry chef. She continues to inspire and delight customers with her artistic creations and dedication to perfection. Maryam's ability to fuse her artistic background with her culinary skills makes her a truly unique and talented pastry chef.